Description
Cream Cheese Rotel Dip is the ultimate crowd-pleaser for any gathering, combining creamy, zesty flavors with just three simple ingredients: sausage, Rotel, and cream cheese. This easy-to-make dip can be whipped up in just 15 minutes, making it perfect for last-minute parties or cozy movie nights at home. The rich texture and savory taste will have your guests coming back for more. Serve it warm with tortilla chips, fresh veggies, or use it as a creative topping for baked potatoes and nachos. Quick to prepare and deliciously satisfying, this dip is a must-have for any occasion.
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, cook the ground pork sausage until browned, breaking it into small pieces. Drain excess grease.
- Add the undrained Rotel to the skillet followed by the cubed cream cheese.
- Stir continuously until everything is melted and heated through.
- Transfer to a serving bowl and enjoy immediately with your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg