Description
Creamy Bacon and Mushroom Pasta is a mouthwatering dish that combines crispy bacon, sautéed mushrooms, and a luscious garlic herb cream sauce. Perfect for weeknight dinners or special occasions, this recipe can be prepared in just 30 minutes, making it both quick and satisfying. The smoky flavor of bacon pairs beautifully with the earthy notes of mushrooms, creating a comforting meal that is sure to impress your family and friends. Serve it topped with fresh parmesan cheese and parsley for an added touch of elegance.
Ingredients
Scale
- 8 ounces uncooked pasta (bucatini or your choice)
- 6 strips bacon (cut into small pieces)
- 8 ounces cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/3 cup chicken broth or dry white wine
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; drain.
- In a skillet, cook bacon over medium-high heat until crispy; transfer to a paper towel-lined plate.
- Sauté sliced mushrooms in the same skillet for about 5-6 minutes until moisture evaporates.
- Add minced garlic and cook for another 30 seconds.
- Incorporate chicken broth (or wine), Italian seasoning, lemon juice, flour, and Dijon mustard; stir well.
- Pour in heavy cream; let simmer for about two minutes until slightly thickened.
- Return cooked mushrooms and bacon to the skillet; mix well.
- Toss cooked pasta with the sauce; season with salt and pepper as needed.
- Serve warm with freshly grated parmesan cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 546
- Sugar: 2g
- Sodium: 801mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 104mg