Description
Creamy Baked Cauliflower Gratin is an irresistible side dish that transforms simple cauliflower into a luxurious, cheesy delight. This comforting bake features tender cauliflower florets enveloped in a rich Gruyère and Parmesan cheese sauce, topped with a crispy breadcrumb layer for added texture. Ideal for family dinners, holiday feasts, or cozy nights at home, this gratin is not only delicious but also easy to prepare. With its delightful flavors and creamy consistency, it’s sure to impress vegetarians and meat-lovers alike. Serve it alongside roasted meats or enjoy it as a hearty vegetarian main. Try this recipe today for a truly comforting addition to your table.
Ingredients
- 3-pound head of cauliflower
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 3/4 cup grated Gruyère cheese
- 1/2 cup grated parmesan cheese
- Fresh breadcrumbs for topping
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8 x 11 x 2-inch casserole dish.
- Steam or boil the cauliflower florets in salted water until firm but tender (about 5-6 minutes), then drain.
- In a medium saucepan, melt butter over medium heat, whisk in flour until golden brown, then gradually add milk while whisking until thickened.
- Stir in thyme, nutmeg, salt, pepper, and cheeses until melted and smooth.
- Layer some cheese sauce at the bottom of the casserole, add the cauliflower florets, cover with remaining sauce, and top with breadcrumbs and extra Gruyère.
- Bake for about 30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg