Description
Creamy Cajun Chicken Pasta Soup is a warm and comforting dish that combines the rich flavors of Cajun spices with tender chicken and creamy broth. Perfect for chilly evenings or gatherings, this soup offers a satisfying blend of ingredients that will delight your taste buds. In just 45 minutes, you can create a bowl of goodness that pairs beautifully with crusty bread or fresh herbs. The combination of juicy chicken, hearty pasta, and a velvety finish makes this recipe a standout choice for any meal. Whether you’re cooking for family or friends, this creamy soup is sure to impress.
Ingredients
Scale
- 2 tablespoons butter
- 1 small white onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons Cajun seasoning
- 5 cups chicken stock
- 1 can diced tomatoes (14.5 ounces)
- 1 cup heavy cream
- 1 cup ditalini pasta (or other small pasta)
- 1 pound chicken breasts
- Grated parmesan cheese, salt, pepper, and sliced green onions for garnish
Instructions
- Melt butter in a large Dutch oven over medium-high heat. Add chopped onion and minced garlic; sauté for about 5 minutes until fragrant. Stir in one tablespoon of Cajun seasoning.
- Remove from heat and add chicken stock, diced tomatoes, and heavy cream. Return to heat, bring to a boil, then reduce to a simmer.
- Stir in dry pasta and cook for approximately 10 minutes, stirring frequently.
- Season chicken with remaining Cajun seasoning and sear in a small skillet with oil until fully cooked. Let cool before chopping into pieces.
- Lower the heat under the Dutch oven; stir in grated parmesan until melted. Add chopped chicken and let simmer for an additional few minutes.
- Adjust seasoning as needed and serve garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg