Description
Creamy Caprese Pasta Salad is the ultimate summer dish that brings together the classic flavors of a Caprese salad with the comforting heartiness of pasta. This delightful recipe features fresh cherry tomatoes, creamy mozzarella, and fragrant basil tossed in a rich dressing, making it perfect for picnics, barbecues, or family gatherings. In just 23 minutes, you can whip up this vibrant salad that not only looks appealing but also bursts with flavor in every bite. Ideal as a light lunch or a crowd-pleasing side dish, this Creamy Caprese Pasta Salad will quickly become a favorite at your summer events.
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together olive oil, vinegar, salt, pepper, and garlic.
- In a large bowl, combine cooled pasta, mozzarella balls, cherry tomatoes, and basil.
- Drizzle the dressing over the mixture and toss gently to coat.
- Chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg