Description
Indulge in the rich flavors of Creamy Chicken Mushroom, a comforting dish that combines tender chicken thighs, earthy mushrooms, and a decadent creamy sauce. Perfect for busy weeknights or special occasions, this one-skillet meal can be prepared in just 30 minutes. The harmonious blend of garlic and parmesan elevates the dish to restaurant-quality comfort food—making it both satisfying and low-carb. Whether served over rice or pasta, or enjoyed solo, this creamy delight promises to please everyone at your table.
Ingredients
Scale
- 6 skinless, boneless chicken thighs
- 8 oz cremini mushrooms, sliced
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup shredded parmesan cheese
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Cook chicken thighs for 4-5 minutes on each side until golden brown. Season with salt and pepper. Remove and set aside.
- In the same skillet, add sliced mushrooms and sauté until soft. Remove and set aside.
- Melt butter in the skillet, add minced garlic, then stir in heavy cream, chicken broth, garlic powder, and parmesan cheese. Simmer for about 2 minutes until creamy.
- Return chicken and mushrooms to the skillet and simmer together for an additional 5-10 minutes. Stir in spinach until wilted.
- Serve hot over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 490
- Sugar: 1g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 165mg