Description
Indulge in the comforting flavors of Creamy Chicken Pasta with Bacon, a delightful dish that effortlessly combines tender chicken, crispy bacon, and fresh spinach enveloped in a rich, creamy sauce. This quick-to-prepare meal is perfect for busy weeknights or special gatherings, making it a beloved choice for families and friends alike. With just 40 minutes from prep to plate, this recipe delivers a satisfying harmony of textures and tastes that everyone will enjoy. Plus, it’s easily customizable—feel free to add your favorite veggies or switch up the pasta to make it your own!
Ingredients
Scale
- 6 strips of bacon
- 1 pound boneless skinless chicken
- 10 oz penne pasta
- 2 cups spinach
- 1.5 cups heavy cream
- 1 cup Parmesan cheese
- 3 garlic cloves (minced)
- 1 tablespoon butter
- 4 small tomatoes (diced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons parsley (chopped)
Instructions
- In a large skillet, cook bacon over medium heat until crisp; set aside.
- In the same skillet, sauté seasoned chicken in olive oil until golden brown; remove.
- Melt butter in the skillet, add garlic and tomatoes; stir in spinach and seasonings.
- Cook penne according to package instructions; drain.
- Combine sliced chicken and crumbled bacon with the sauce and mix with drained penne.
- Garnish with Parmesan and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg