Description
Indulge in the delightful flavors of this Creamy Coconut Lentil Curry Recipe, an easy-to-make vegan dish that brings warmth and comfort to your table. Combining rich coconut milk with aromatic spices and hearty lentils, this curry is perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. Packed with nutrients and bursting with flavor, it’s designed to impress even the most discerning palates. Quick to prepare and customizable to suit your taste, this recipe is sure to become a favorite.
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 head garlic (chopped)
- 28 oz can crushed tomatoes
- 2 tablespoons ginger (chopped)
- 1 cup dried brown lentils
- 15 oz can coconut milk
- Sea salt and cayenne powder (optional)
- Fresh cilantro and cherry tomatoes for garnish
Instructions
- Heat coconut oil in a large skillet over medium-high heat. Toast cumin and coriander seeds for about 45 seconds, then add chopped garlic and brown for 2 minutes.
- Stir in crushed tomatoes, ginger, turmeric, and sea salt; cook for 5 minutes. Add lentils, cayenne powder (if using), and water; bring to a boil.
- Reduce heat to low, cover, and simmer for 35-40 minutes or until lentils are tender. Stir occasionally, adding water if necessary.
- Once cooked, mix in coconut milk and cherry tomatoes; simmer gently before serving garnished with cilantro.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg