Description
Creamy Crab Stuffed Mushrooms are a luxurious yet easy-to-make appetizer that will elevate any gathering, from casual get-togethers to elegant dinner parties. These succulent mushrooms are filled with a rich and flavorful mixture of crab meat, cream cheese, garlic, and herbs, resulting in an unforgettable bite that will impress your guests. Ready in just 35 minutes, they are perfect for busy hosts looking for a standout dish. Serve these delectable stuffed mushrooms warm, and watch them disappear from the platter in no time!
Ingredients
Scale
- 12 medium button or cremini mushrooms
- 8 oz cream cheese
- 1/2 cup breadcrumbs (fresh or panko)
- 2 garlic cloves
- 1/2 cup green onions
- 1/2 cup grated Parmesan cheese
- 1 cup cooked crab meat
- Olive oil spray
- Salt and pepper
Instructions
- Preheat your oven to 375°F.
- Clean the mushrooms and lightly spray them with olive oil. Place them cap side down on a baking sheet.
- In a mixing bowl, combine cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, chopped parsley, crab meat, salt, and pepper.
- Fill each mushroom cap with about 1.5 tablespoons of the crab mixture.
- Bake for 20 minutes until heated through. Broil for the last minute for a golden finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 40g)
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg