Description
Creamy Crack Chicken Gnocchi is the ultimate comfort dish that combines tender gnocchi, juicy chicken, and a rich, creamy sauce, all topped with crispy bacon and melted cheese. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can whip up a flavorful meal that will impress everyone at your table. Whether served as a hearty main course or paired with a light salad, this delicious dish is sure to satisfy your cravings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat, add chicken, and cook until golden brown (5-7 minutes).
- Lower heat; add cream cheese and chicken broth. Stir until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in cheddar cheese and bacon bits until melted.
- Serve hot in bowls with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg