Description
Whip up a delightful Creamy Cucumber Salad with Bacon and Cheese that’s sure to impress at any gathering! This fresh and savory dish combines crunchy cucumbers with a rich creamy dressing, crispy bacon, and shredded cheese. Ideal for beginner cooks, this quick recipe comes together in just 15 minutes, making it perfect for busy weeknights or impromptu parties. With its vibrant flavors and creamy texture, this salad adds a refreshing touch to any meal. Whether served as a side dish or a light snack, you’ll love how easy it is to customize and enjoy. Try this irresistible recipe today!
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/2 cup sour cream (or Greek yogurt)
- 1 tablespoon fresh dill
- 1 teaspoon white wine vinegar (or lemon juice)
- Spices: garlic powder, salt, black pepper
Instructions
- Slice cucumbers thinly and place in a colander with a pinch of salt. Let them sit for 15 minutes to drain excess moisture, then pat dry.
- In a mixing bowl, whisk together the sour cream, white wine vinegar, garlic powder, and fresh dill until smooth. Season with salt and pepper.
- Toss the drained cucumbers in the creamy dressing until well coated.
- Gently fold in the shredded cheddar cheese and cooked bacon bits.
- Chill for about 15 minutes before serving to let the flavors meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg