Description
Creamy Cucumber Salad is a delightful and refreshing dish that elevates any meal with its crisp cucumbers enveloped in a rich, tangy dressing. Whether you’re hosting a summer barbecue, enjoying a picnic, or simply looking for a light side to complement your main course, this salad shines as a versatile option. Its creamy texture from sour cream paired with the zesty kick of dill and vinegar creates an irresistible flavor combination. Plus, it’s quick to prepare, low in calories, and the perfect answer to healthy snacking or meal prep.
Ingredients
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp fresh dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- Optional: 1/2 red onion
Instructions
- Peel and slice the cucumbers thinly; place them in a large bowl.
- In a small bowl, mix together the sour cream, dill, vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumber slices and toss gently to coat evenly.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg