Description
Discover the delightful Creamy Dill Pickle Cottage Cheese Dip—a crowd-pleasing appetizer that combines creamy cottage cheese with tangy dill pickles and zesty dijon mustard. Perfect for game days, casual get-togethers, or simply snacking at home, this dip is quick to prepare in just 10 minutes. The unique blend of flavors appeals to both cottage cheese enthusiasts and skeptics alike, making it an irresistible addition to your snack table. Serve it alongside fresh veggies, crackers, or chips for a versatile treat that everyone will love.
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- Blend the cottage cheese in a food processor until smooth.
- In a mixing bowl, combine the blended cottage cheese with mayonnaise and pickle brine; mix well.
- Add dried dill, garlic powder, salt, pepper, and dijon mustard; stir until fully combined.
- Gently fold in the finely chopped dill pickles.
- Cover and chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg