Description
Creamy Garlic Beef Pasta is a delightful dish that brings together tender beef and a rich, velvety garlic cream sauce. Ready in just 30 minutes, this easy pasta recipe is perfect for busy weeknights or special occasions. The savory combination of garlic and cream elevates the flavors, making it a family favorite that even picky eaters will enjoy. Versatile and comforting, this indulgent meal can be customized with your choice of pasta and ingredients, ensuring it suits everyone’s taste.
Ingredients
Scale
- 8 oz pasta (penne, fettuccine, or preferred type)
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp dried Italian seasoning
- 1 tbsp Worcestershire sauce (optional)
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a skillet over medium-high heat, heat olive oil and sauté the sliced beef for 3–4 minutes until browned. Remove and set aside.
- In the same skillet, add more olive oil if needed. Sauté minced garlic until fragrant (about 1 minute). Add beef broth and Worcestershire sauce (if using), scraping up pan bits.
- Pour in heavy cream, seasoning, and let simmer for about 5 minutes until thickened.
- Toss in the cooked pasta and beef into the sauce. Adjust thickness with reserved pasta water if necessary.
- Stir in Parmesan cheese, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 280g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg