Description
Indulge in the rich flavors of Creamy Garlic Chicken, a delightful dish that combines tender chicken breasts with a sumptuous garlic-infused sauce. This one-skillet wonder is perfect for any occasion, from busy weeknights to elegant gatherings. With its quick preparation and minimal cleanup, you can impress your family and friends with a gourmet meal that feels indulgent yet is incredibly easy to make. The caramelized garlic and creamy gravy come together to create a mouthwatering experience that will leave everyone wanting more.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 3 tablespoons olive oil
- 10 whole cloves of garlic
- ½ cup heavy cream
- 2 ½ cups chicken broth
- Salt
- Pepper
- 3 teaspoons Italian seasonings
- ⅓ cup flour
- 4 tablespoons Parmesan cheese (shredded)
- 1 beef bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon EACH: Dried thyme, mustard powder
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup Parmesan cheese (optional)
Instructions
- Season chicken breasts with salt, pepper, and Italian seasonings; dredge in flour.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 6-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté garlic cloves until golden brown; remove.
- Whisk together chicken broth, bouillon, soy sauce, onion powder, thyme, mustard powder, and flour in the skillet until simmering.
- Return chicken and garlic to the skillet; stir in heavy cream and cook for an additional 5-10 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 426
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 128mg