Description
Indulge in the creamy, savory delight of Garlic Parmesan Chicken Pasta, a dish that transforms your weeknight dinners into gourmet experiences. In just 30 minutes, you can enjoy tender chicken and perfectly cooked penne pasta enveloped in a rich garlic parmesan cream sauce. This one-pan recipe not only minimizes cleanup but also delivers maximum flavor, making it perfect for both family meals and gatherings with friends. With customizable ingredients and simple preparation, this dish is destined to become a favorite in your household.
Ingredients
Scale
- 1 tablespoon avocado or olive oil
- 1 pound boneless, skinless chicken breast
- 1 tablespoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon unsalted butter
- ½ jumbo yellow onion, diced
- 4–6 large cloves garlic, minced
- 8 ounces dry penne pasta
- 2 cups chicken broth
- 1 cup freshly grated Parmesan cheese
- ½ cup heavy cream
- Fresh parsley for garnish
Instructions
- Season chicken with Italian seasoning, paprika, salt, and pepper.
- Heat oil in a large skillet; cook chicken until golden and internal temperature reaches 165°F. Set aside.
- In the same skillet, sauté onions until softened; add garlic and cook briefly.
- Deglaze with chicken broth and stir in penne pasta; cover and cook until al dente.
- Stir in Parmesan cheese, heavy cream, and parsley until combined.
- Return sliced chicken to the pan; toss everything together until well mixed. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg