Description
Creamy Garlic Penne Pasta is the ultimate comfort food that envelops you in a rich, velvety sauce with each bite. This delightful dish features tender penne pasta coated in a luscious garlic cream sauce, making it perfect for both quick weeknight dinners and impressive gatherings. With its indulgent flavors and easy preparation, this recipe is sure to become a staple in your kitchen. In just 25 minutes, you can enjoy a bowl of creamy goodness that delights adults and kids alike.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the penne pasta in a large pot of boiling salted water until al dente (10-12 minutes). Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
- Whisk in flour to create a roux, then gradually add whole milk and heavy cream until smooth.
- Stir in grated Parmesan cheese until melted. Season with salt and pepper.
- Combine the cooked pasta with the sauce until well-coated.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg