Description
Indulge in the rich flavors of Creamy Garlic Shrimp, a 15-minute gourmet dish that’s perfect for busy weeknights or special occasions. This one-pan meal features succulent shrimp bathed in a velvety garlic Parmesan cream sauce that will impress your guests and satisfy your cravings. Whether served over pasta, rice, or with crusty bread to soak up the delicious sauce, this recipe is quick and easy to make, allowing you to enjoy a restaurant-quality meal at home.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Season the shrimp with paprika, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for about 1 minute.
- Add chicken broth; simmer for 2–3 minutes.
- Stir in cream and Parmesan; simmer until thickened (3–4 minutes).
- Return shrimp to the skillet; coat in sauce and heat through (2 minutes).
- Garnish with parsley and serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 391
- Sugar: 1g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 290mg