Description
Creamy Homemade Chicken Korma Perfect with Flatbread or Rice is a delightful Indian dish that brings rich, aromatic flavors to your dining table. This easy recipe takes just 30 minutes to prepare, making it an ideal choice for family dinners or special occasions. The combination of tender chicken simmered in a creamy sauce creates a satisfying meal that pairs beautifully with warm flatbreads or fluffy rice. Customize the spice levels to suit your taste, and enjoy this comforting dish any night of the week.
Ingredients
Scale
- 2 tablespoons Ghee or Sunflower Oil
- 1 medium Onion (Chopped)
- 500 grams Chicken Breast (Cut into bite-sized pieces)
- 3 cloves Garlic (Minced)
- 200 grams Tomato Purée
- 200 grams Full-fat Plain Yogurt
- 200 ml Coconut Cream
- Spices: Ground Cumin, Ground Coriander, Garam Masala, Mild Chili Powder, Ground Turmeric, Salt, White Pepper
- Fresh Coriander (for garnish)
Instructions
- Prepare all ingredients by chopping onion and mincing garlic.
- In a large frying pan over medium heat, heat ghee or oil and sauté the onion until golden brown. Add garlic and cook until fragrant.
- Stir in chicken pieces and cook until they turn white.
- Add spices and stir well to coat the chicken evenly.
- Pour in tomato purée, yogurt, coconut cream, and ground almonds (if using). Mix well and let simmer for about 10 minutes until thickened.
- Stir in double cream for extra richness and cook for an additional 2–3 minutes. Garnish with fresh coriander before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg