Description
Indulge in the delightful flavors of Creamy Honey Butter Skillet Corn, an irresistibly delicious side dish that combines sweet and savory elements to elevate your meals. This comforting corn recipe is perfect for busy weeknights, festive gatherings, or backyard barbecues. In just 25 minutes, you’ll create a luscious blend of buttery corn kernels coated in a creamy honey sauce that pairs beautifully with grilled meats or enriches your Thanksgiving feast. Easy to prepare and customizable with optional spices, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika
Instructions
- Melt the butter in a large skillet over medium-high heat until bubbly.
- Add the corn kernels and cook for 5–6 minutes until lightly golden.
- Stir in the honey, salt, and black pepper; simmer for 2 minutes.
- Reduce heat to medium-low, add heavy cream and cream cheese, stirring until thickened (about 2–3 minutes).
- Serve hot, garnished with herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 145
- Sugar: 5g
- Sodium: 197mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 26mg