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Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Marry Me Shrimp Pasta is a sumptuous delight that promises to captivate your palate with its rich flavors and creamy texture. This elegant dish features tender shrimp nestled in a luscious, velvety sauce made from heavy cream, garlic, and freshly grated Parmesan cheese. Perfect for a romantic dinner or a cozy family gathering, this pasta dish showcases the ideal balance of comfort and sophistication. With easy preparation and quick cooking time, you can impress your loved ones without spending hours in the kitchen. Garnished with fresh parsley and served alongside garlic bread or a crisp salad, this recipe is sure to become a favorite in your culinary repertoire.


Ingredients

Scale
  • 8 ounces fettuccine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
  3. Remove shrimp from the skillet. Pour in chicken broth and bring to a simmer. Stir in heavy cream and let it thicken slightly.
  4. Gradually add Parmesan cheese while stirring until melted. Season with salt, pepper, and optional red pepper flakes.
  5. Combine cooked pasta and shrimp in the skillet, tossing until well coated with sauce.
  6. Serve hot, garnished with fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 250g)
  • Calories: 580
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 240mg