Description
Creamy Marry Me Tuscan Chicken Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and a luscious cream sauce, making it the ultimate comfort food. Perfect for cozy nights or busy weeknights, this soup is not only easy to prepare but also packed with flavor. The blend of Italian seasonings and fresh spinach elevates each spoonful, ensuring that everyone at the table will fall in love with this delightful meal. Plus, it’s versatile enough to be enjoyed on its own or paired with crusty bread for a satisfying experience.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional)
- 6–8 cups chicken broth (I recommend starting with 6 cups.)
- 6 oz pasta (I used Italian small shells.)
- 1 cup heavy whipping cream
- 1/2–1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning and cook until browned.
- Stir in diced onions, carrots, celery, sundried tomatoes, and minced garlic; cook until vegetables are translucent.
- Sprinkle flour over the mixture and stir to combine. Optionally add tomato paste for extra flavor.
- Gradually whisk in chicken broth, ensuring there are no lumps.
- Bring to a boil and add pasta along with more Italian seasoning; reduce heat to low and simmer until chicken is cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg