Description
Creamy Miso Udon Soup is a heartwarming dish that brings together the rich umami flavors of miso with the comforting texture of udon noodles. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, allowing you to create a satisfying meal in just 15 minutes. The creamy broth, infused with garlic and shiitake mushrooms, offers a delightful experience that can be customized with your favorite proteins and vegetables. Serve it hot, garnished with vibrant toppings for an extra burst of flavor!
Ingredients
- Udon noodles
- Butter
- Onion
- Garlic
- Shiitake mushrooms
- Water
- Soy sauce
- Miso paste
- Heavy cream
- Milk
- Beef brisket (or protein of choice)
- Poached eggs (optional)
Instructions
- Boil udon noodles as per package instructions. Strain and rinse under cold water.
- In a large pot, melt butter over medium heat; sauté onion, garlic, and shiitake mushrooms until fragrant.
- Add water and soy sauce; stir well. Strain the mixture, return the liquid to the pot, and dissolve miso paste off the heat.
- Stir in heavy cream and milk; bring to a gentle boil. Add beef brisket and cook until done; remove beef.
- Warm udon noodles briefly if needed, place in serving bowls, pour soup over, and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg