Description
Creamy Oven Baked Chicken Thighs are a comforting dish that transforms juicy chicken into a gourmet meal with a luscious creamy garlic sauce. Perfect for family dinners or special occasions, this easy recipe requires just 10 minutes of preparation. With its rich flavors and tender texture, it’s sure to impress your guests and become a staple in your weeknight rotation. Serve it alongside rice, pasta, or roasted vegetables for a complete meal that balances simplicity with elegance.
Ingredients
Scale
- 5 skinless, boneless chicken thighs
- 2 tablespoons unsalted butter
- 2 tablespoons garlic, finely chopped
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup Parmesan cheese, finely grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, and 21 Salute Seasoning.
- In an oven-proof skillet, melt butter over medium heat. Sear the chicken thighs for 2-3 minutes per side until golden brown.
- Remove chicken from skillet; set aside. In the same skillet, add garlic and flour, cooking briefly before adding chicken broth and cream.
- Stir in Parmesan cheese until melted; return chicken to the skillet and coat with sauce.
- Bake in the preheated oven for 25-30 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 140g)
- Calories: 380
- Sugar: 1g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg