Description
Indulge in a bowl of Creamy Parmesan Italian Sausage Ditalini Soup, the ultimate comfort food that warms your soul. This hearty soup features savory Italian sausage paired with tender ditalini pasta, all bathed in a rich and creamy parmesan broth. Perfect for chilly nights or gatherings with friends and family, this recipe is quick to prepare and easy to clean up, making it ideal for any occasion. With its robust flavor profile and satisfying consistency, this comforting dish will surely become a family favorite.
Ingredients
Scale
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- 1 cup ditalini pasta
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned. Remove and set aside.
- In the same pot, sauté the chopped onion and minced garlic until fragrant.
- Stir in diced tomatoes with their juices, chicken stock, and the browned sausage. Add dried basil and oregano; let simmer for 10 minutes.
- Add ditalini pasta to the pot and cook according to package instructions until al dente.
- Stir in heavy cream and grated Parmesan cheese until melted. Season with salt and pepper to taste; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg