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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice


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  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Creamy Smothered Chicken and Rice is the epitome of comfort food, combining tender chicken with a rich garlic-Parmesan cream sauce over fluffy rice. Perfect for family dinners or cozy nights at home, this dish is quick to prepare and easy to customize, making it a go-to recipe for any occasion. In just under an hour, you can create a satisfying meal that’s sure to impress even the pickiest eaters.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or 4 thighs)
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ¼ cup Parmesan cheese
  • 1 cup white or brown rice

Instructions

  1. Cook the rice in a medium saucepan with chicken broth according to package instructions.
  2. Season chicken with garlic powder, paprika, salt, and pepper. Sear in a skillet with olive oil and butter until golden brown; set aside.
  3. In the same skillet, sauté onions and garlic. Add chicken broth, cream, Parmesan cheese, and seasonings; simmer until thickened.
  4. Return chicken to the skillet, spoon sauce over it, cover, and simmer until cooked through.
  5. Serve over fluffy rice and garnish with fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 130mg