Description
Creamy Tortellini Soup is the ultimate comfort dish that warms the soul and satisfies the palate. Ready in just 30 minutes, this delightful soup combines the rich flavors of cheese tortellini, savory Italian sausage, and fresh kale in a creamy broth. Perfect for busy weeknights or cozy gatherings, this one-pot wonder simplifies meal prep while delivering hearty, mouthwatering goodness. Transform your dinner table with this easy-to-make recipe that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 9-ounce package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat until shimmering.
- Add Italian sausage; cook until browned, breaking it apart as it cooks.
- Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
- (Optional) Whisk in flour for added thickness; cook for about one minute.
- Pour in chicken stock and bring to a boil.
- Stir in tortellini; cover and cook for 5-7 minutes until tender.
- Add chopped kale; cook until wilted.
- Stir in heavy cream and adjust seasoning to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg