Description
Get ready to savor the comfort of Creamy Tuscan Chicken Soup, a delightful dish that combines tender chicken, vibrant vegetables, and a rich, creamy broth infused with Italian flavors. Ideal for cozy nights or busy weeknights, this soup is not only hearty but also quick to prepare, ensuring warmth and satisfaction in every bowl. Whether you’re serving it up for family or guests, this recipe is sure to impress with its deliciously balanced taste.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 – 1.5 pounds boneless chicken breasts or thighs (diced)
- 2 teaspoons Italian seasoning
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 2.5 – 3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat; add chicken seasoned with salt and pepper. Cook until browned (4-5 minutes).
- Add carrots, celery, onions, sundried tomatoes, and garlic; sauté until translucent (3-4 minutes).
- Stir in flour and optional tomato paste; mix well.
- Gradually whisk in chicken broth to deglaze the pot.
- Bring to a boil; add pasta and another teaspoon of Italian seasoning. Cover and simmer for about 20 minutes until pasta is al dente.
- Stir in cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg