Description
Creamy Tuscan Tortellini Soup is the ultimate comfort food for chilly nights, combining rich flavors and hearty ingredients in a delightful one-pot meal. This creamy soup features tender cheese tortellini, sun-dried tomatoes, flavorful Tuscan herbs, fresh kale, and a hint of lemon to brighten it up. Perfect for busy weeknights or a cozy weekend dinner, this versatile dish can easily be adjusted to suit dietary preferences, making it both satisfying and customizable. In just 25 minutes, you can serve up a delicious bowl that warms your soul!
Ingredients
Scale
- 1 Tbsp Extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups chicken or vegetable stock/broth
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me Blend
- 1 tsp sea salt
- 1 (8 oz.) package organic cheese tortellini
- 1 cup organic heavy cream
- 1 cup organic kale, chopped
- 3–4 mini red sweet peppers, chopped (optional)
- 1–2 Tbsps organic tomato paste
- 2 cups cherry tomatoes, halved or whole
- 1/2 lemon, freshly-squeezed
- Freshly grated parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant.
- Stir in flour to create a roux, then gradually add stock while whisking.
- Incorporate Tuscan herbs and sea salt into the mixture.
- Bring to a boil, add tortellini, and cook according to package instructions until tender.
- Reduce heat and stir in cream, kale, tomato paste, and cherry tomatoes until combined.
- Finish with a squeeze of fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg