Description

Indulge in the ultimate comfort food with this Creamy White Chicken Chili Recipe. This delightful twist on traditional chili features tender shredded chicken, creamy white beans, and zesty green chiles, creating a rich and satisfying dish perfect for any occasion—be it game day, family dinners, or cozy nights at home. Quick and easy to prepare using your stovetop, slow cooker, or Instant Pot, this recipe is not only packed with flavor but also nutritious. With wholesome ingredients like lean chicken and fiber-rich beans, you’ll enjoy a bowl that warms you from the inside out. Serve it with fresh garnishes and crunchy accompaniments for a truly memorable meal.

Ingredients

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1 tablespoon olive oil
1 small yellow onion (chopped about ½ cup)
2 garlic cloves (finely minced or 1 ½ teaspoons garlic powder)
2 1/2 cups low-sodium chicken broth
2 (4 oz) cans diced green chiles
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Juice from 1/2 small lime
Salt and freshly ground black pepper (to taste)
2 (15 oz) cans great northern beans
1 cup sour cream (or plain Greek yogurt)
1 cup corn (frozen or fresh)
2 heaping cups cooked chicken (shredded rotisserie or leftover chicken)
Fresh cilantro
Shredded cheese
Tortilla chips
Green onions
Avocado

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Instructions

In a large pot over medium-high heat, sauté chopped onion in olive oil until softened. Add minced garlic and cook for 30 seconds.
Stir in chicken broth, green chiles, cumin, cayenne pepper, oregano, paprika, lime juice, salt, and pepper.
Drain and rinse great northern beans. For extra creaminess, puree a portion of the beans with some broth in a food processor.
Incorporate both whole and pureed beans along with corn into the pot. Simmer uncovered for 15 to 30 minutes.
Remove from heat; stir in sour cream and shredded chicken until well combined.
Garnish as desired and serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop, Slow Cooker, Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 2g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 20g
Cholesterol: 60mg