Description

Creamy White Chili Recipe with Chicken is the ultimate comfort food that combines the richness of creamy textures with a medley of flavors. This easy-to-make dish features tender shredded rotisserie chicken, hearty Great Northern beans, and a blend of spices, all simmered to perfection in a luscious broth. Whether you’re hosting a family dinner, enjoying game day snacks, or cozying up on a chilly evening, this white chili is sure to satisfy your cravings and impress your guests. Top it off with your favorite garnishes like cheese and green onions for an extra touch of flavor. Give this recipe a try, and it will surely become a staple in your home.

Ingredients

Scale

1 pound rotisserie chicken, shredded
1 medium chopped onion
1 1/2 teaspoon garlic powder
1 tablespoon olive oil
2 cans (15-ounce) Great Northern beans, drained and rinsed
14 1/2 ounces chicken broth
2 cans diced green chiles (4-ounce cans)
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream

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Instructions

Heat olive oil in a large saucepan over medium heat. Sauté chopped onion and garlic powder until translucent.
Add shredded chicken, beans, chicken broth, diced green chiles, and spices to the pot; stir to combine.
Bring to a boil then reduce heat to simmer uncovered for about 30 minutes.
Remove from heat and stir in sour cream and heavy cream until well mixed.
Serve warm with toppings like cheese and green onions.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 28g
Cholesterol: 85mg