Description
Creamy White Lasagna Delight is a comforting twist on the classic Italian dish that guarantees to impress at any family gathering or special occasion. This delectable recipe features layers of tender lasagna noodles, creamy béchamel sauce, and gooey melted cheese, making it a rich and satisfying meal for all ages. You can easily customize it by adding your favorite vegetables or proteins like chicken or mushrooms, ensuring everyone can enjoy their ideal version. Perfect for leftovers, this dish tastes even better the next day. Indulge in the warm, cheesy goodness of Creamy White Lasagna Delight and elevate your dining experience.
Ingredients
Scale
- 9 lasagna noodles (cooked)
- 3 cups béchamel sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups cooked shredded chicken (optional)
- 2 cups sautéed spinach or zucchini (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread a thin layer of béchamel sauce on the bottom of the dish.
- Layer with cooked lasagna noodles, followed by sautéed vegetables or chicken if using, mozzarella cheese, and more béchamel sauce. Repeat until all ingredients are used, finishing with béchamel topped with Parmesan.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 360
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg