Description
Indulge in the luxurious flavors of Creamy White Wine Mushroom Chicken, a dish that effortlessly combines tender chicken breasts with earthy cremini mushrooms in a rich, buttery sauce. Ready in just 30 minutes, this recipe is perfect for both weeknight dinners and special occasions. The blend of white wine and heavy cream creates a velvety sauce that elevates the dish to restaurant-quality, making it sure to impress your guests. Serve it over pasta, rice, or alongside steamed vegetables to enjoy a delightful meal that embodies comfort and sophistication.
Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cremini mushrooms, sliced
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 3 tablespoons butter
- Salt and pepper, to taste
- Olive oil for cooking
- Garlic powder
- Minced garlic
Instructions
- Slice the chicken breasts in half lengthwise. Season with garlic powder, salt, and pepper; dredge in flour.
- In a skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Sear chicken for 4-5 minutes on each side until golden. Set aside.
- In the same skillet, add remaining butter and mushrooms; sauté until browned and liquid evaporates.
- Stir in minced garlic, then pour in white wine; let simmer until reduced by half.
- Add heavy cream to the skillet and return the chicken; cook for an additional 5 minutes until the chicken is cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (190g)
- Calories: 490
- Sugar: 2g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg