Description
Crispy Chicken Salad is a flavor-packed dish that tantalizes your taste buds with its delightful blend of textures and ingredients. This vibrant salad features golden brown, crispy chicken, crunchy bacon, creamy avocado, and a medley of fresh vegetables. Perfect for a quick lunch or a satisfying dinner, it’s versatile enough for any occasion. With straightforward preparation steps and customizable ingredients, this salad is not only delicious but also family-friendly. Whether you’re preparing it for a busy weeknight meal or a festive gathering, this Crispy Chicken Salad will impress everyone at the table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 avocados
- 8 strips of Applewood bacon
- 1 cup grape tomatoes
- ½ cup red onion
- 3 cups iceberg lettuce
- 3 cups romaine lettuce
- 1 to 2 cups shredded cheddar cheese
Instructions
- Prepare the chicken by breading it with flour and seasoning before frying until golden brown.
- In a large bowl, combine the iceberg lettuce, romaine lettuce, diced avocados, sliced tomatoes, diced onion, crispy bacon bits, and cheddar cheese.
- Add the cooked chicken on top of the salad mixture.
- Whisk together the dressing ingredients in a separate bowl and drizzle over the salad just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 135mg