Description
Transform your snacking routine with Crispy Cottage Cheese Chips, a delightful and nutritious alternative to traditional chips. These savory bites are not only high in protein but also low in carbs, making them an ideal choice for health-conscious snackers. Perfect for movie nights, quick bites, or as a crunchy addition to salads and soups, these chips deliver a satisfying crunch that will leave you coming back for more. With minimal prep time of under 30 minutes and customizable flavors, you can easily whip up a batch that suits your taste preferences. Elevate your snacking experience by trying this easy recipe today.
Ingredients
Scale
- 1 cup small curd cottage cheese (drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Thoroughly drain the cottage cheese to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs (if using), salt, and pepper.
- Drop tablespoon-sized portions onto the baking sheet with space between each for even cooking.
- Flatten each portion into thin rounds using a spoon or spatula.
- Bake for 15-20 minutes until golden brown and crispy; keep an eye on them to avoid burning.
- Allow to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip (approximately 7g)
- Calories: 25
- Sugar: 0g
- Sodium: 35mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg