Description
Indulge in the delightful flavors of Crispy Parmesan Chicken with a Rich Garlic Sauce, a dish that perfectly marries crispy-coated chicken with a luscious garlic-infused cream sauce. This easy-to-make recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights or special gatherings. Serve it alongside your favorite pasta, roasted vegetables, or creamy mashed potatoes for a heartwarming meal that will impress both family and friends. With its golden-brown exterior and rich, savory sauce, every bite of this comfort food is truly unforgettable.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden and crispy.
- Remove chicken and set aside. Lower heat, sauté garlic for 30 seconds until fragrant.
- Add cream, stir until combined; mix in seasoning and parmesan until smooth. Stir in spinach if using.
- Return chicken to skillet, spoon sauce over it, and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 53g
- Cholesterol: 150mg