Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish for any occasion. These potatoes boast a golden, crunchy exterior while remaining fluffy and tender on the inside. Enhanced by the aromatic flavors of rosemary and garlic, they’re not only delicious but also compliant with the Whole30 lifestyle. Perfect for holiday gatherings or casual dinners, this recipe is easy to follow and guarantees impressive results that will have everyone asking for seconds.
Ingredients
Scale
- 4 pounds yellow potatoes
- ¼ cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon fresh rosemary
- Kosher salt and black pepper
Instructions
- Preheat your oven to 450°F, placing a large roasting pan inside to heat.
- Rinse the potatoes under cold water, then add them to a large pot. Cover with cold water, add salt and baking soda, and bring to a boil. Cook until fork-tender (about 25 minutes). Drain and let dry completely.
- Remove the hot roasting pan from the oven, add duck fat to melt, and carefully add the dried potatoes. Season lightly with salt and pepper, nestling in the head of garlic cut-side down.
- Roast for 55-60 minutes, tossing every 20 minutes until golden brown.
- Remove garlic, mash cloves with rosemary and olive oil, then toss with potatoes before returning to the oven for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Whole30
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg