Description
Crispy Smashed Potatoes are a must-try side dish that brings an irresistible combination of crunch and fluffiness to your table. These golden roasted delights are perfect for any occasion, from casual family dinners to festive gatherings. With their crispy exterior and soft, buttery interior, they pair beautifully with various dips such as sour cream or garlic aioli. This easy recipe requires minimal ingredients and straightforward preparation, making it accessible for cooks of all skill levels. Elevate your meal with these flavorful smashed potatoes that everyone will love!
Ingredients
Scale
- 1 ½ lbs baby potatoes (Yukon Gold or red)
- 2 tbsp salt (for boiling water)
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Boil the baby potatoes in salted water until fork-tender (15-20 minutes). Drain and cool slightly.
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Smash each potato on the baking sheet until flattened but intact.
- Brush with olive oil or melted butter, then sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Bake for 20-25 minutes until golden brown and crispy.
- Garnish with fresh parsley and Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg