Description
Crispy Southern Salmon Patties for a Quick Comfort Meal are a delightful and budget-friendly option that brings comfort food to your table in no time. These savory patties, made from canned salmon, are not only easy to prepare but also packed with flavor and nutrition. Perfect for busy weeknights or casual gatherings, they offer a satisfying crunch that the whole family will love. Serve them on their own or as part of a larger meal, and enjoy the versatility of this dish by pairing it with various sides and sauces. With just 15 minutes of prep time and simple ingredients, you can whip up these delicious salmon cakes effortlessly.
Ingredients
Scale
- 15 oz canned salmon (drained)
- 3 eggs (beaten)
- 1 cup finely chopped onion
- 1 cup crushed saltine crackers
- 2 tbsp lemon juice
- 1 tbsp Old Bay seasoning
- Cooking oil for frying
Instructions
- Drain the canned salmon and place it in a mixing bowl.
- Add beaten eggs, onion, crushed saltine crackers, lemon juice, and Old Bay seasoning. Mix until well combined.
- Form the mixture into patties about 2-3 inches in diameter.
- Heat cooking oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
- Transfer to a serving platter lined with paper towels to absorb excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 patty (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg