Description
Indulge in the warmth of a homemade breakfast with this Crock Pot Apple Cinnamon Roll Casserole. This delightful dish combines fluffy cinnamon rolls with sweet, tender apples and a creamy egg custard, all cooked to perfection in your slow cooker. In just 10 minutes of prep time, you can create a comforting meal that serves up to 10 people, making it perfect for family gatherings or brunch with friends. The rich flavors of cinnamon and maple syrup will fill your home with an irresistible aroma, while the ease of preparation allows you to enjoy a stress-free morning. Whether drizzled with icing or topped with whipped cream, this casserole is sure to be a hit at any breakfast table.
Ingredients
Scale
- 2 (12 oz.) cans cinnamon rolls
- 2 cups peeled and chopped apples (about 2 large apples)
- 4 large eggs
- 1/2 cup half and half
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Spray the bottom and sides of a large oval slow cooker with cooking spray.
- Cut each cinnamon roll into quarters and set aside the icing packets.
- Layer the cut cinnamon rolls evenly at the bottom of the slow cooker.
- Add an even layer of chopped apples on top.
- In a mixing bowl, whisk together eggs, half and half, maple syrup, vanilla extract, and ground cinnamon until well blended.
- Pour the egg mixture over the layered cinnamon rolls and apples.
- Cover and cook on low for 2.5 hours.
- Drizzle reserved icing over the casserole before serving warm.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 14g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg