Description

Indulge in the creamy, spicy goodness of Crock Pot Buffalo Chicken Dip, a must-have for any gathering. This delightful dip is made with just five ingredients, making it both simple and quick to prepare. Perfect for game days, potlucks, or cozy nights in, its rich flavors and cheesy texture will have everyone coming back for seconds. Serve it with crunchy tortilla chips or fresh veggies for a versatile appetizer that caters to all tastes. Plus, the easy cleanup is just an added bonus!

Ingredients

Scale

12.5 oz can chunk chicken breast (drained)
8 oz cream cheese (softened)
4 oz finely shredded Colby Jack cheese
1/2 cup Buffalo Wing Sauce
1/2 cup ranch dressing

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Instructions

Combine the drained chunk chicken, softened cream cheese, shredded cheese, Buffalo Wing Sauce, and ranch dressing in your crock pot. Stir until well mixed.
Set the crock pot to LOW heat and cook for 1.5 to 2 hours, stirring occasionally.
Once heated through, serve with tortilla chips, carrots, or celery.

Prep Time: 5 minutes
Cook Time: 90 minutes
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 250
Sugar: 2g
Sodium: 720mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 19g
Cholesterol: 70mg