Description
Crock Pot Catalina Chicken is a delightful blend of sweet and tangy flavors that transforms ordinary chicken into an extraordinary meal. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time and allows your slow cooker to do all the work. The result? Tender, juicy chicken simmered in a rich sauce made from Catalina dressing and peach preserves, making it an unforgettable dish that everyone will love. Serve it over rice, pasta, or with veggies for a complete meal that suits any palate.
Ingredients
Scale
- 3 lbs boneless chicken breasts
- 1 cup Catalina salad dressing
- 1/2 cup peach preserves
- 1 packet dry onion soup mix
- 1 tsp pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- In a small bowl, whisk together Catalina salad dressing, peach preserves, dry onion soup mix, and pepper until well combined.
- Place the boneless chicken breasts in a 6-quart crock pot and pour the sauce mixture over them, ensuring they are evenly coated.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- To thicken the sauce, mix cornstarch with cold water in a small bowl until smooth, then stir into the crock pot during the last 30 minutes of cooking.
- Serve over rice or your favorite side dish and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours on low (or 2 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 190g)
- Calories: 290
- Sugar: 12g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg