Description
Get ready to impress your family with this incredibly easy Crock Pot Chicken and Rice Recipe. This dish combines tender chicken, creamy cheddar cheese, and savory spices to create a comforting meal that is perfect for busy weeknights or casual gatherings. Simply toss the ingredients into your slow cooker and let it do the work, allowing you to enjoy your day without the hassle of constant monitoring. With its kid-friendly flavors and effortless preparation, this recipe will quickly become a beloved staple in your home.
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cups brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Combine all main ingredients (chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice) in the slow cooker. Stir until well mixed.
- Cover and cook on high for 3.5 to 4 hours until the rice absorbs the broth.
- Stir in shredded cheddar cheese and cover for another 5-7 minutes until melted.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg