Description
Crock Pot Chicken Lasagna is a comforting Italian dish that combines creamy alfredo sauce, tender chicken, and layers of cheesy goodness—all effortlessly prepared in your slow cooker. Ideal for busy weeknights or family gatherings, this recipe requires minimal prep time while delivering rich flavors that everyone will love. The use of rotisserie chicken and fresh spinach adds nutrition without compromising taste, making it a perfect family-friendly meal. Serve this lasagna straight from the crock pot for an easy and satisfying dinner that will leave your loved ones asking for seconds.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 1½ cups shredded mozzarella cheese
- 1½ cups shredded parmesan cheese
- 1 (32 oz) container ricotta cheese
- 2 jars (15 oz each) alfredo sauce
- 12 oz oven-ready lasagna noodles
- 2½ cups chopped baby spinach
- 2 eggs
- Garlic, Italian seasoning, salt, and pepper for seasoning
Instructions
- Spray a 6-quart crock pot with nonstick cooking spray.
- In a bowl, mix together mozzarella, parmesan, ricotta, garlic, eggs, salt, pepper, and Italian seasoning.
- Layer ingredients: start with alfredo sauce on the bottom, followed by noodles, half the cheese mixture, chicken, spinach; repeat layers.
- Finish with noodles topped with remaining alfredo sauce and spinach.
- Cover and cook on low for about 4 hours until hot and bubbly.
- Top with additional mozzarella cheese before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg