Description
Crock Pot Chicken Pot Pie is the ultimate comfort food that combines tender chicken, hearty vegetables, and a rich, creamy gravy. Perfect for busy weeknights or cozy family dinners, this dish requires minimal effort—just toss the ingredients into your crockpot and let it do the work. The fluffy biscuit topping adds a delightful crunch to each serving, making it a satisfying meal for everyone at the table. Customize it with your favorite veggies or spices to make it truly your own!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 cans (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 can (16.3 oz) homestyle biscuits
Instructions
- Spray the crockpot liner with non-stick spray, then place the chicken at the bottom and season with garlic powder, onion powder, and black pepper.
- Layer both cream soups over the chicken.
- Add frozen mixed vegetables on top and sprinkle remaining seasonings.
- Cover and cook on low for 6-8 hours or high for 4-6 hours until chicken is easily shredded.
- Bake biscuits according to package instructions about 15 minutes before serving.
- Shred the chicken in the crockpot using two forks and stir well.
- Serve warm with biscuits on top or alongside.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg