Description
Discover the ultimate comfort food with this easy Crock Pot Chili Recipe, perfect for warming up chilly evenings. Packed with rich flavors and protein, this hearty chili is not just great for family dinners but also ideal for entertaining guests or game days. With minimal prep time, you can simply toss the ingredients into the slow cooker and let it work its magic while you go about your day. Enjoy a delicious meal that’s versatile enough to customize with your favorite toppings, making it a hit for everyone at the table!
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
- 1 tablespoon olive oil (or other cooking oil)
Instructions
- Dice the onion, green bell pepper, and garlic.
- In a large skillet over medium heat, heat olive oil and sauté the vegetables for about 2–3 minutes until softened.
- Add ground beef to the skillet and cook until nearly browned, breaking it apart as it cooks.
- Season the meat with chili powder and fully brown it.
- Transfer everything to your slow cooker along with remaining ingredients; stir to combine.
- Cover and cook on low for approximately 4 hours.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg