Description
Crock Pot Crack Potato Soup is the ultimate comfort food for busy families. This creamy, savory soup is packed with rich flavors from cheese, bacon, and ranch seasoning, making it a hit at dinner tables. Perfectly cooked potatoes meld together to create a satisfying texture that warms you up on chilly evenings. Simply toss the ingredients into your crock pot and let it work its magic while you focus on your day. Whether it’s a weeknight meal or a cozy gathering, this hearty soup will become a staple in your household.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even pieces.
- Layer the diced potatoes in the bottom of the crock pot.
- Sprinkle ranch seasoning over the potatoes, then add cheese and bacon on top.
- Pour broth over the layered ingredients, ensuring everything is covered.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream after cooking and season with salt and pepper. For a creamier texture, blend part of the soup if desired.
- Serve hot with optional garnishes like extra cheese, bacon bits, or green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg