Description
Indulge in the ultimate comfort food with this easy Crockpot BBQ Chicken Recipe. Perfect for busy weeknights or gatherings, it features just five simple ingredients to create tender, flavorful pulled chicken that will impress your family and friends. The slow cooker does all the work, infusing the chicken with a delightful blend of BBQ sauce and spices. Serve it in sandwiches, tacos, or over rice for a meal that’s as versatile as it is delicious. Get ready to savor mouthwatering flavors without the hassle!
Ingredients
Scale
- 1 ½ cups BBQ sauce
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 pounds boneless skinless chicken breasts
Instructions
- In a medium bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder until smooth.
- Place chicken breasts in the slow cooker in a single layer.
- Pour the sauce mixture evenly over the chicken.
- Cover and cook on high for 2–3 hours or low for 4–6 hours, until the chicken is tender.
- Shred the chicken using two forks and return it to the slow cooker to coat fully in sauce.
- Serve in sandwiches, tacos, or bowls.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 18g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg