Description
Crockpot BBQ Chicken is the ultimate solution for busy weeknights or gatherings. This easy recipe features succulent pulled chicken simmered in a savory sweet and smoky barbecue sauce, making it perfect for sandwiches, tacos, or served on its own. With just 10 minutes of prep time, you can set your slow cooker and let it create a mouthwatering dish that will impress everyone at the table. Whether you’re having a family dinner or hosting a backyard barbecue, this flavorful meal is sure to satisfy!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder; mix until smooth.
- Pour the sauce over the chicken and toss to coat evenly.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until tender.
- Shred the chicken with two forks directly in the slow cooker and stir to combine with any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg