Description

Elevate your gatherings with this easy-to-make Crockpot Buffalo Chicken Dip. Featuring just five key ingredients, this creamy and flavorful dip combines tender chicken with zesty buffalo sauce and rich cream cheese. Perfect for parties, game days, or cozy nights in, it’s a crowd-pleaser that requires minimal effort. Just toss everything into your crockpot and let it do the work while you enjoy time with friends and family. Serve it warm alongside crunchy tortilla chips, fresh veggies, or toasted baguette slices for an irresistible appetizer that everyone will love.

Ingredients

Scale

4 cups canned chicken (drained)
16 ounces cream cheese
1 cup buffalo hot sauce
1 cup ranch dressing
1.5 cups shredded cheddar cheese

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Instructions

Cut the cream cheese into small chunks to ensure even melting.
In your crockpot, combine the canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix until well blended.
Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy and smooth.

Prep Time: 5 minutes
Cook Time: 3-4 hours
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 220
Sugar: 1g
Sodium: 560mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 16g
Cholesterol: 60mg